ZURERA-COSANO, G.: search on Z-Library

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1

Determination of packaged green asparagus shelf-life

R.M. Garcı́a-Gimeno, A.M. Castillejo-Rodrı́guez, E. Barco-Alcalá, G. Zurera-Cosano

Journal:

Food Microbiology

Year:

1998

Language:

english

File:

PDF, 95 KB

english, 1998

2

Determination of ready-to-eat vegetable salad shelf-life

Rosa M. García-Gimeno, Gonzalo Zurera-Cosano

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 697 KB

english, 1997

3

Cadmium and lead content in fresh and canned peas

G. Zurera-Cosano, R Moreno-Rojas, F Rincon-Leon, M Amaro-Lopez

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 398 KB

english, 1991

4

Influence of vegetative cycle of asparagus (Asparagus officinalisL.) on copper, iron, zinc and manganese content

M. A. Amaro-Lopez, G. Zurera-Cosano, R. Moreno-Rojas, R. M. Garcia-Gimeno

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 487 KB

english, 1995

5

INCIDENCE, SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES IN READY-TO-USE MIXED VEGETABLE SALADS IN SPAIN

ROSA M GARCÍA-GIMENO, GONZALO ZURERA-COSANO, MANUEL AMARO-LÓPEZ

Journal:

Journal of Food Safety

Year:

1996

Language:

english

File:

PDF, 544 KB

english, 1996

6

Concentration and seasonal variation of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk

Moreno-Rojas, R., Zurera-Cosano, G., Amaro-Lopez, M. A.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1994

Language:

english

File:

PDF, 449 KB

english, 1994

7

Modeling Botrytis Cinerea Spores Growth in Carbon Dioxide Enriched Atmospheres

R.M. García-Gimeno, C. Sanz-Martínez, J.M. García-Martos, G. Zurera-Cosano

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 421 KB

english, 2002

8

Importance of eating habits and sample size in the estimation of environmental mercury contamination using biological indicators

F. Rincón-León, G. Zurera-Cosano, R. Moreno-Rojas, M. Amaro-López

Journal:

Environmental Monitoring and Assessment

Year:

1993

Language:

english

File:

PDF, 404 KB

english, 1993

9

Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling

Fernando Cámara-Martos, Gonzalo Zurera-Cosano, Rafael Moreno-Rojas, Rosa M. García-Gimeno, Fernando Pérez-Rodríguez

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 600 KB

english, 2012

10

Mkronutrients in natural cow, ewe and goat milk

Moreno-Rojas, R., Amaro-Lopez, M. A., Zurera-Cosano, G.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1993

Language:

english

File:

PDF, 503 KB

english, 1993

11

Estimation of Microbial Growth Parameters by Means of Artificial Neural Networks

Garcia-Gimeno, R.M., Hervas-Martinez, C., Sanz-Tapia, E., Zurera-Cosano, G.

Journal:

Food Science and Technology International

Year:

2002

Language:

english

File:

PDF, 151 KB

english, 2002

12

Cadmium content in infant formulas. Toxicological evaluation

R. Moreno-Rojas, P. J. Sánchez-Segarra, M. A. Amaro-López, G. Zurera-Cosano

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

13

Variations of chromium and nickel content during industrial processing of white asparagus

M.A. Amaro-López, G. Zurera-Cosano, R. Moreno-Rojas, P.J. Sánchez-Segarra

Journal:

Year:

1997

Language:

english

File:

PDF, 703 KB

english, 1997

14

Heavy metal uptake from greenhouse border soils for edible vegetables

G Zurera-Cosano, R Moreno-Rojas, J Salmeron-Egea, R Pozo Lora

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 451 KB

english, 1989

15

Lead and cadmium concentrations in red crayfish (Procambarus clarkii, G.) in the Guadalquivir River Marshes (Spain)

F. Rincon-Leon, G. Zurera-Cosano, R. Pozo-Lora

Journal:

Archives of Environmental Contamination and Toxicology

Year:

1988

Language:

english

File:

PDF, 719 KB

english, 1988

16

Effect of processing on contents and relationships of mineral elements of milk

G. Zurera-Cosano, R. Moreno-Rojas, M. Amaro-Lopez

Journal:

Year:

1994

Language:

english

File:

PDF, 351 KB

english, 1994

17

Behaviour ofAeromonas hydrophilain vegetable salads stored under modified atmosphere at 4 and 15°C

R.M. Garcı́a-Gimeno, M.D. Sanchez-Pozo, M.A. Amaro-López, G. Zurera-Cosano

Journal:

Food Microbiology

Year:

1996

Language:

english

File:

PDF, 74 KB

english, 1996

18

Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions

G. Zurera-Cosano, R.M. García-Gimeno, R. Rodríguez-Pérez, C. Hervás-Martínez

Journal:

Year:

2006

Language:

english

File:

PDF, 167 KB

english, 2006

19

Study of chromium and nickel content in white asparagus (Asparagus officinalis, L.)

Dr. M. A. Amaro-López, R. Moreno-Rojas, G. Zurera-Cosano, P. S. Sánchez-Segarra

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 392 KB

english, 1997

20

An Artificial Neural Network Approach to Escherichia Coli O157:H7 Growth Estimation

R.M. Garcíaa-Gimeno, C. Hervás-Martíanez, E. Barco-Alcalá, G. Zurera-Cosano, E. Sanz-Tapia

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 832 KB

english, 2003

21

Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks

R.M. García-Gimeno, C. Hervás-Martínez, R. Rodríguez-Pérez, G. Zurera-Cosano

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 184 KB

english, 2005

22

Lead content in Spanish market infant formulas and toxicological contribution

Moreno-Rojas, R., Sánchez-Segarra, P. J., Cañal-Ruiz, C., Amaro-López, M. A., Zurera-Cosano, G.

Journal:

Food Additives & Contaminants

Year:

2002

Language:

english

File:

PDF, 241 KB

english, 2002

23

Mineral elements distribution in fresh asparagus

R. Moreno-Rojas, M.A. Amaro-Lopez, G. Zurera-Cosano

Journal:

Journal of Food Composition and Analysis

Year:

1992

Language:

english

File:

PDF, 270 KB

english, 1992

24

LEAD AND CADMIUM CONTENT IN FRESH AND CANNED ASPARAGUS

G. ZURERA-COSANO, R. MORENO-ROJAS

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 366 KB

english, 1990

25

SENSORY AND MICROBIOLOGICAL QUALITY EVALUATION OF VACUUM-PACKED SLICED COOKED CHICKEN BREAST. SHELF-LIFE ESTIMATION

Ma R. RODRÍGUEZ-PÉREZ, G. ZURERA-COSANO, R. Ma GARCÍA-GIMENO, E. BARCO-ALCALÁ, A. Ma CASTILLEJO-RODRÍGUEZ

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 721 KB

english, 2003

26

Trends and nutritional significance of mineral content in fresh white asparagus spears

Amaro-López, M. A., Zurera-Cosano, G., Moreno-Rojas, R.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1998

Language:

english

File:

PDF, 696 KB

english, 1998

27

Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions

Amaro-López, M A, Zurera-Cosano, G, Moreno-Rojas, R

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 139 KB

english, 1999

28

Development of a multi-classification neural network model to determine the microbial growth/no growth interface

Francisco Fernández-Navarro, Antonio Valero, César Hervás-Martínez, Pedro A. Gutiérrez, Rosa M. García-Gimeno, Gonzalo Zurera-Cosano

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 496 KB

english, 2010

29

Effects of Manchego-type cheese-making process on contents of mineral elements

R Moreno-Rojas, M.A Amaro-Lopez, R.H Garcia-Gimeno, G Zurera-Cosano

Journal:

Year:

1995

Language:

english

File:

PDF, 438 KB

english, 1995

30

Performance of Response Surface and Davey Model for Prediction of Staphylococcus aureus Growth Parameters under Different Experimental Conditions

ZURERA-COSANO, G., CASTILLEJO-RODRÍGUEZ, A. M., GARCÍA-GIMENO, R. M., RINCÓN-LEÓN, F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

31

Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening

R. Moreno-Rojas, R. Pozo-Lora, G. Zurera-Cosano, M.A. Amaro-Lopez

Journal:

Year:

1994

Language:

english

File:

PDF, 508 KB

english, 1994

32

Mineral elements in fresh and canned asparagus

G. Zurera-Cosano, R. Moreno-Rojas

Journal:

Year:

1990

Language:

english

File:

PDF, 314 KB

english, 1990

33

Validating an artificial neural network model ofLeuconostoc mesenteroidesin vacuum packaged sliced cooked meat products for shelf-life estimation

G. Zurera-Cosano, R. M. García-Gimeno, M. R. Rodríguez-Pérez, C. Hervás-Martínez

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 315 KB

english, 2005

34

Microbial growth in vacuum packaged frankfurters produced in Spain

G Zurera-Cosano, F Rincón-León, R Moreno-Rojas, R Pozo-Lora

Journal:

Food Microbiology

Year:

1988

Language:

english

File:

PDF, 402 KB

english, 1988

35

Copper, iron and zinc variations in Manchego-type cheese during the traditional cheese-making process

R. Moreno-Rojas, M.A. Amaro-Lopez, G. Zurera-Cosano

Journal:

Year:

1994

Language:

english

File:

PDF, 451 KB

english, 1994

36

Improving Microbial Growth Prediction by Product Unit Neural Networks

Cesar Hervás-Martíanez, Rosa M. Garcíaa-Gimeno, Alfonso C. Martíanez-Estudillo, Francisco J. Martíanez-Estudillo, Gonzalo Zurera-Cosano

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 669 KB

english, 2006

37

Response Surface Model for the Estimation of Escherichia coli O 157:H7 Growth under Different Experimental Conditions

Rose Maria García-Gimeno, Elena Barco, Francisco Rincón, Gonzalo Zurera-Cosano

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 142 KB

english, 2005

38

Mercury Content in Different Species of Mushrooms Grown in Spain

ZURERA-COSANO, G., RINCON-LEON, F., MORENO-ROJAS, R., SALMERON-EGEA, J., POZO-LORA, R.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 207 KB

english, 1988

39

Mineral content modifications in Manchego-type cheese during ripening

R. Moreno-Rojas, M.A. Amaro-Lopez, G. Zurera-Cosano

Journal:

Year:

1992

Language:

english

File:

PDF, 297 KB

english, 1992

40

Mineral elements in canned Spanish liver paté

G. Zurera-Cosano, R. Moreno-Rojas, R. Pozo-Lora, F. Rincon-Leon

Journal:

Year:

1989

Language:

english

File:

PDF, 353 KB

english, 1989

41

LEAD AND CADMIUM CONTENT OF SOME EDIBLE MUSHROOMS

G. ZURERA-COSANO, F. RINCON-LEON, R. POZO-LORA

Journal:

Journal of Food Quality

Year:

1988

Language:

english

File:

PDF, 303 KB

english, 1988

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